A meticulous blend of select Arabica coffees and a single, refined Robusta, specially developed for barista preparation, gives rise to an espresso that is balanced and intense. During tasting, the harmony among its aromas stands out: a bold aftertaste of chocolate and red fruits leaves a sensation that is pleasantly distinctive. Artisanal craftsmanship, careful selection of raw materials, and slow roasting are our guarantee of a result like no other.